Smoking is considered one of the oldest food preservation processes. It is a process based on the preservative effect of smoke plus heat. Smoking develops flavor and appearance in products, in addition to the preservative effect.
Once limited to the pros, sous vide (pronounced sue-veed) is a cooking technique that utilizes precise temperature control to deliver consistent, restaurant-quality results. High-end restaurants have been using sous vide cooking for years to cook food to the exact level of doneness desired, every time. The technique recently became popular for home cooks with the availability of affordable and easy-to-use sous vide precision cooking equipment
With a little bit of know-how, you can make your BBQ became to a unique and delicious flavor.
Most of the times, the charcoal burns way hotter than a gas grill could manage. Also, as the meat heats up, it releases drippings that strike the super-hot charcoal and burst immediately. Those drippings are full of fats and oils and proteins, which vaporize and rise back up to the meat where they came from.
Air fryers are touted as one of the healthiest methods for frying food. With an air fryer, you can have your fried chicken and not feel guilty. This is a very cool appliance that you will want to try out.
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